Meal Type: Dessert
Category: Mousse, Sweets
This rich and creamy keto chocolate mousse is the perfect low-carb treat. It’s quick to make and packed with healthy fats while keeping carbs to a minimum.
Ingredients (Serves 2)
- 1 cup double cream
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol or stevia
- ½ tsp vanilla extract
- ¼ tsp salt
- 10g dark chocolate (85% or higher), shaved (for garnish)
- Whipped cream (for topping, optional)
- Raspberries (for garnish, optional)
Instructions
- Whisk double cream in a mixing bowl until soft peaks form.
- Add cocoa powder, erythritol, vanilla extract, and salt, then continue whisking until fully combined and smooth.
- Spoon into serving glasses and chill for 30 minutes for a firmer texture.
- Garnish with dark chocolate shavings, whipped cream, and raspberries before serving.
Nutrition per Serving
- Calories: 280 kcal
- Fat: 28g
- Protein: 3g
- Carbs: 4g
- Fibre: 2g
- Net Carbs: 2g
This indulgent chocolate mousse is a perfect keto dessert, satisfying sweet cravings without breaking your macros.